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Cooking with Mustard and Co.

You may know us as the Condiment Pioneers, yet we've never claimed any official fame as chefs. We leave that to the professionals and the recipes they bring to life.  Here are some of our favorites that either have drawn inspiration from Mustard and Co., or call for mustard in one way or another - we of course encourage the use of Mustard and Co.

Sweet potato fries and mustard aioli
Sweet potato fries with mustard aioli (Krista's Baking Co.)
Eat your aioli boldly. Easily whip it up with our Classic mustard, a dash of lemon juice, and pinch of salt. Yummy.

Smoky BBQ Chili
Smoky BBQ Slow Cooker Chili
An easy, healthy chili dish with a sweet Smoky BBQ tang. Relax and let your slow cooker do the work for you.

Roasted Carrots with a Balsamic and Maple Syrup Reduction (Krista's Baking Co.)
A sweet and savory dish with a delightful balsamic tang. It's a robust meal, even with only 8 ingredients (and that's including salt and pepper!). 30 minutes to cook with 10 minutes prep. Create with our Classic Mustard.

Roasted Veggie Sandwich with Smoky BBQ (Krista's Baking Co.)
A healthy, well-rounded lunch recipe that will #SaveYourSandwich. Create with our Smoky BBQ Mustard.

A delicious vegan dinner plate created with our Classic Mustard. Words and photos by Danielle at Rooting the Sun.

Deviled egg platter
Five Flavor Deviled Egg Party Platter
Make the ultimate deviled egg appetizer platter for your next friendly gathering. In our first-ever recipe video, master chef Justin Hoffman shows how you can add class to your deviled eggs using Mustard and Co's Five Flavor Gift Set

Bold and simple salad dressing
Bold and Simple Salad Dressing
The title says it all. Make it in 30 seconds with 3 ingredients. Mix your favorite mustard with olive oil and balsamic vinegar. Stir it in a cup, or shake it in another bottle, and toss into your favorite salad. 

Sautéed Chicken with Mustard Cream Sauce (Many Kitchens)
This dish is as well rounded as you can get. It's by no means difficult, yet it portrays a level of class that is sure to impress. Throw this one into your monthly routine, or use it for a stay-at-home date. 

Rosemary Dijon Gougères (A Sweet Spoonful)
For the fancy and the bakers, be sure to make extra of these and store them in your freezer for mornings to come. Better yet, the honey in Mustard and Co. adds a nice bit of sweetness. Be sure to bookmark this blog for one of Seattle's finest recipe archives. 

Bratwurst in a Beer Blanket (Food 52)
Everything you've ever wanted on game day. And all Saturdays for that matter. While you're here, find what Food 52 has in store for sides. There's tons of great ones. 

Smoked Salmon with Mustard-Chive Toasts (Food 52)
Here you have an appetizer that's both simple and elegant, and sure to wow your dinner guests. You'll be amazed how well our mustard compliments salmon. 

Kale and Quinoa Salad with Ricotta Salata (Smitten Kitchen)
If you haven't already, discovering Smitten Kitchen's database of stupendous home cooked recipes will do wonders to your home cooking - your habit of eating out may even suffer! Sub in Mustard and Co. for the Dijon here (bonus: no need to add extra honey) and you've got yourself a power salad. 

Russian Egg and Mushroom Salad (Orangette)
Here's a great way to remix the classic egg salad while still keeping it simple. And heck, if you're just into the classics, take out the extras and have yourself that heart warming sandwich your Grandma would recognize. By the way, once you've followed this link, I'll have you know you've got yourself another great catalog of a Seattle based cook. 

Roasted Potato Salad with Creamy Garlic and Dill Dressing (Hatchery)
Perfect for each St. Paddy's day, and every potluck between, this side dish can just as easily steal the spotlight as the main. Created by Hatchery, a monthly box that curates ingredients to embolden your everyday cooking

Pasta, Sausage, Basil, Mustard (Food & Wine)
Need we say more? Prepare this dish the evening before a race and we can almost guarantee you'll accomplish a new PR. 

Mustard-glazed Salmon (Martha Stewart)
Had to toss one in from our pal Martha, right? So, here's a little piece of heaven for all you fish lovers out there. It's good. Reeeaaal good. 

Mustard Braised Leeks with Gruyere (Hatchery)
Mustard? Gruyere? Sign us up!