Read Macrina Bakery's spotlight of Mustard and Co.
the "us" in mustard
Bryan Mitchiner, co-founder
Bryan hails from Wolverine country - Ann Arbor, MI and upon moving to Seattle for school, he quickly fell in love with everything the PNW has to offer. After graduation and a cliche, "finding yourself" traveling adventure abroad, Bryan was eager to create his own business and go out on his own. After many failed attempts to persuade college buddies to start this and that, Bryan met Justin. And so, they set out to fulfill their dreams with Mustard and Co.
Justin Hoffman, co-founder
Also from the Midwest, Justin spent his early days in Wisconsin and Minnesota. With an itch to break out of his daily, Midwestern routine, and perhaps to escape the bitter cold, Justin traveled West to explore new territory. As a kitchen chemist of sorts, Justin had developed Mustard and Co.'s original Honey Curry recipe out of an inspiration to use balsamic vinegar in place of mustard's traditional white vinegar. After years of sharing with friends, Justin saw its potential to create a mustard enterprise.